An embodiment of great knowledge and learnings, KULTO brings a slice of the best from Spain to the dining scene in Singapore. Culto, which means cultured and educated, in Spanish is what diners will experience the moment they enter.
Chef Jose Alonso
Born and bred in Rioja, Spain, Head Chef José Alonso helms the kitchen of KULTO. Inspired by his heritage, culture, and philosophy of letting good quality produce speak for themselves, every plate at KULTO steers close to the traditional rendition of the dish and lets the freshness of seasonal produce take centre-stage.
A personalised experience
At KULTO, we aim for every guest to be taken care of and yet feel at home. Our chefs will be watching over your journey from the open kitchen, and feel free to call out to the crew who will be there to help.